All-purpose spice "MDH Kitchen King" that matches any dish. If you don't know which spice to use, choose this one!
Mixed spice that is less addictive and very easy to use. A classic spice especially for vegetable dishes and sabji♪
It is a light spice that is easy to use not only for curry, but also for dal, soup, and stir-fried dishes. Perfect for seasoning salads and fritters.
It is easy to use this spice as a base and add spices that match the ingredients.
This "MDH Tandoori BBQ" is a masala blended with fragrant spices that are perfect for meat.
You can also make tandoori chicken, which is popular in Japan. In India, it is slowly baked in a tandoori kiln, but you can easily bake it in your own oven, frying pan, or toaster.
* This product itself does not contain any meat ingredients. Paneer, tofu, legumes, and vegetables can be used for vegetarian options.
"MDH Chicken Curry Masala" is a mixed spice blended with spices suitable for the ingredients.
This product does not contain any meat, seafood, eggs, or their soup stock. If you use paneer cheese, soya chunks, tofu, etc., you can use it for vegetarian and vegan dishes with confidence.
(MDH) Chicken Curry Masala 100g Indian Curry Powder
Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious. Add sugar to taste.
(30140)MDH Indian Mix spice Jaljeera Masala 100g
Chana masala is a popular Chick pea Curry (Kabuli chana / Garbanzo beans). This is a mixed masala for "Chana masala".
This curry is made by adding onions, tomatoes, etc. to chickpeas. If you prepare boiled chickpeas, you can easily cook it in about 20 minutes.
Using canned boiled chickpeas makes it even easier. Squeeze lemon over freshly made and enjoy it hot! ! It is very delicious when eaten with onion salad.
Indian cuisine is synonymous with curry powder the world over. Curry powder is a blend of spices that impart taste and fragrance Indian food is known for. Although each dish has it’s own little secret, Curry powder has been specially formulated with best quality raw spices to suit most curries, be it vegetarian or non-vegetarian. It is added to frying onions along with chopped tomatoes & Chilli Powder in recommended quantity depending on the recipe.
KITCHEN KING Blend of Spices Recipe. Potatoes, Peas & Cheese : Cut 200g. Cheese (Cottage) into ½ inch cubes and fry them in ghee/oil till golden. Separately saute 2 chopped onions till golden in half cup ghee/oil. Add 2 chopped tomatoes and cook for 2 minutes. Add salt to taste, ½ tspn. Deggi Mirch 3 tspn. Kitchen King and cook for 3 minutes. Add 4 peeled potatoes, cut lengthwise, and half cup full of peas. Stir for 3 minutes. Add cheese cubes and simmer further for 5 minutes till the potatoes are tender. Sprinkle pinchfull of Kasoori Methi leaves, stir and serve.
"MDH Fish Curry Masala" is a curry powder that goes well with seafood and is often eaten in riverside and seaside towns in India.
The perfect spice mix for curries made with fillets of fish, shrimp, squid, or frozen seafood mixes.
Adding fresh cream along with coconut milk makes it rich and creamy.
"MDH Fish Curry Masala" is a mixed spice blended with spices suitable for the ingredients. This product does not contain any meat, seafood, eggs, or their soup stock. If you use paneer cheese, soya chunks, tofu, etc., you can use it for vegetarian and vegan dishes with confidence. It's also good for soup curry with grilled vegetables.
(13009)MDH Indian Mix spice Fish Masala 100g
Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.