Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.
Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious. Add sugar to taste.
(30140)MDH Indian Mix spice Jaljeera Masala 100g
All-purpose spice "MDH Kitchen King" that matches any dish. If you don't know which spice to use, choose this one!
Mixed spice that is less addictive and very easy to use. A classic spice especially for vegetable dishes and sabji♪
It is a light spice that is easy to use not only for curry, but also for dal, soup, and stir-fried dishes. Perfect for seasoning salads and fritters.
It is easy to use this spice as a base and add spices that match the ingredients.
KITCHEN KING Blend of Spices Recipe. Potatoes, Peas & Cheese : Cut 200g. Cheese (Cottage) into ½ inch cubes and fry them in ghee/oil till golden. Separately saute 2 chopped onions till golden in half cup ghee/oil. Add 2 chopped tomatoes and cook for 2 minutes. Add salt to taste, ½ tspn. Deggi Mirch 3 tspn. Kitchen King and cook for 3 minutes. Add 4 peeled potatoes, cut lengthwise, and half cup full of peas. Stir for 3 minutes. Add cheese cubes and simmer further for 5 minutes till the potatoes are tender. Sprinkle pinchfull of Kasoori Methi leaves, stir and serve.
Indian cuisine is synonymous with curry powder the world over. Curry powder is a blend of spices that impart taste and fragrance Indian food is known for. Although each dish has it’s own little secret, Curry powder has been specially formulated with best quality raw spices to suit most curries, be it vegetarian or non-vegetarian. It is added to frying onions along with chopped tomatoes & Chilli Powder in recommended quantity depending on the recipe.
MDH's spice mix "Meat Masala" that goes well with meat.
It's a blend of strong aromatic spices and lots of spicy spices that go well with beef and mutton.
It is often used in mutton curry, but it is also perfect for pork and beef. It can also be used for keema curry using minced meat.
"MDH Meat Masala" is a mixed spice blended with spices suitable for the ingredients. This product does not contain any meat, seafood, eggs, or their soup stock. If you use paneer cheese, soya chunks, tofu, etc., you can use it for vegetarian and vegan dishes with confidence. It's also good for soup curry with grilled vegetables.
(13018) (MDH) Indian Mix Spices Meat Masala 100g
MDH's spice mix "Meat Masala" that goes well with meat.
It's a blend of strong aromatic spices and lots of spicy spices that go well with beef and mutton.
It is often used in mutton curry, but it is also perfect for pork and beef. It can also be used for keema curry using minced meat.
"MDH Meat Masala" is a mixed spice blended with spices suitable for the ingredients. This product does not contain any meat, seafood, eggs, or their soup stock. If you use paneer cheese, soya chunks, tofu, etc., you can use it for vegetarian and vegan dishes with confidence. It's also good for soup curry with grilled vegetables.
(MDH) Indian Mix Spices Meat Masala 500g
"Pavbhaji" Tomato-based paste curry.
Originating in Mumbai, India, which was influenced by England, this curry is always eaten sandwiched between bread.
In India, it is eaten sandwiched between “Mumbai bread” that is thickly buttered and baked.
”MDH Sambal Mix” is a mixed spice for sambal, a vegetable soup popular in South India.
A classic South Indian soup curry tomato, plenty of vegetables and Toor Dal. The sour taste is perfect for rice.
Serve over basmati rice or serve with idli or dosa.
(13022) (MDH)Indian Mix Spices SambarMasala 100g